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Guacamole - 1

Cuisine: Mexican
Courses: Starters and appetizers
Serves: 1 people

Recipe Ingredients

4 tablespoons 60mlAvocados (large)
1 tablespoon 15mlRed tomatoes (medium)
1/2 tablespoon 7.5mlOnion (medium)
1/2 cup 8g / 0.3ozCilantro - chopped
1/2 cup 118mlBasic green salsa*
  Salt and pepper
  Fresh white cheese for adorn

Recipe Instructions

*Basic green salsa: ground two or three green tomatoes, a little piece of onion and chiles serranos.

Peel the avocados and with a fork mash all, reserve the pit, mix with lemon drops, and the red tomatoes in little cubes, the onion chopped and cilantro, add the basic green sauce, salt and pepper.

Put in the dish and put the pits inside the guacamole just for do not let the avocados be black, cover with the white fresh cheese chopped and serve.

Patricia Wriedt - Mexico City


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