Gribiche Sauce

Recipe Ingredients

2 tablespoons	30ml	Dijon mustard
1/2 cup	118ml	Red wine vinegar
2 cups	474ml	Salad oil
2 tablespoons	30ml	Shallots - finely chopped
2 tablespoons	30ml	Chives - finely chopped
2 tablespoons	30ml	Parsley - finely chopped
4		Cornichons - finely chopped
2 tablespoons	30ml	Capers
2		Eggs - hard boiled; peeled, and finely chopped

Recipe Instructions

Gribiche Sauce: In a medium bowl place the Dijon mustard and the red wine vinegar.

Whisk them together so that they are well blended.

While whisking constantly, slowly dribble in the oil.

Add the remainder of the ingredients and whisk them in.

Source:
Cole Publishing Group Recipe Collection

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