Green Tartar Sauce

Recipe Ingredients

1/2 cup	31g / 1.1oz	Chopped cornichons
1/3		Chopped capers
3		Shallots - peeled and roughly (medium) chopped
1 1/3 cups	315ml	Mayonnaise
1 teaspoon	5ml	Style-style mustard
3 tablespoons	45ml	Chopped dill
4 tablespoons	60ml	Chopped chives
4 tablespoons	60ml	Chopped parsley
2 teaspoons	10ml	Lemon juice
1 teaspoon	5ml	Freshly ground black pepper
1/2 cup	118ml	Olive oil

Recipe Instructions

Using a food processor fitted with the sharp blade, add cornichons, capers and shallots to the work bowl. Process for a few seconds just to combine.

Add the mayonnaise, mustard, herbs, lemon juice, and pepper, and process for 8 seconds to blend well. Open the pour spout, and with the motor running, slowly add the oil in a stream.

Remove the tartar sauce to an air-tight container and refrigerate for twenty four hours before using to allow flavors to develop.

Makes about 3 cups

Source:
Cole Publishing Group Recipe Collection

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