Green Sauce - 1

Recipe Ingredients

2 cups	220g / 7.8oz	Mixed fresh greens - - such as chervil, o
		Chives - dill, sorrel, - nasturtium leaves,
		And dandelion leaves
2		Shallots - peeled
1 cup	237ml	Plain yogurt
1/2 cup	73g / 2.6oz	Cottage cheese

Recipe Instructions

Green sauce has been made for centuries by crushing seasonal herbs and greens with a mortar and pestle. It is traditional to use any seven herbs and greens since seven is a lucky number.

Combine the ingredients in a blender or food processor and mix to desired consistency. Keep refrigerated.

This recipe is great mixed in with a hot baked potato or a creamy sauce.

Source:
Jeff Smith

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