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Green Sauce - 1 Recipe - Cooking Index

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Green Sauce - 1

Serves: 1 people

Recipe Ingredients

2 cups 220g / 7.8ozMixed fresh greens - - such as chervil, o
  Chives - dill, sorrel, - nasturtium leaves,
  And dandelion leaves
2   Shallots - peeled
1 cup 237mlPlain yogurt
1/2 cup 73g / 2.6ozCottage cheese

Recipe Instructions

Green sauce has been made for centuries by crushing seasonal herbs and greens with a mortar and pestle. It is traditional to use any seven herbs and greens since seven is a lucky number.

Combine the ingredients in a blender or food processor and mix to desired consistency. Keep refrigerated.

This recipe is great mixed in with a hot baked potato or a creamy sauce.

Source:
Jeff Smith

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