Green Onion Confetti Topping

Recipe Ingredients

2 teaspoons	10ml	Vegetable oil
1 tablespoon	15ml	Minced peeled gingerroot
2 1/2 cups	156g / 5.5oz	Sliced green onions - (1-3 medium)
1/4 cup	59ml	Water
1 teaspoon	5ml	Reduced-sodium soy sauce
1/4 teaspoon	1.3ml	Salt
1		Ground red pepper
1 tablespoon	15ml	Fresh lime juice
2 tablespoons	30ml	Chopped fresh cilantro

Recipe Instructions

Heat oil in a large nonstick skillet over high heat. Add gingerroot; saute 30 seconds. Add green onions; saute1 minute. Add water and next 3 ingredients; saute 1 minute. Remove from heat; stir in remaining ingredients. Yield: 1 cup (serving size: 2 tablespoons).

Source:
Cooking Light, October 1994, page 151

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.