Green Onion Basil Sauce

Recipe Ingredients

		Green Onion Basil Sauce
4 oz	113g	Unsalted butter - (1 stick)
4 oz	113g	Green onion - (white part only), (medium) (about 1/2 cup)
		Thinly sliced
2		Garlic - peeled and sliced
1 tablespoon	15ml	Champagne vinegar or white wine vinegar
3/4 cup	177ml	Unsalted chicken stock
2 tablespoons	30ml	Fresh minced basil
		Salt and freshly ground black pepper to
		Taste

Recipe Instructions

For the Green Onion Basil Sauce, melt the butter and cool it to tepid. Boil the green onions, garlic, vinegar and chicken stock in a heavy small saucepan until the liquid is reduce to 1 tablespoon.

Transfer it to a blender with the minced basil. Process until the basil is almost pureed. With the machine running, pour in the butter in a slow, thin stream, forming a thick, emulsified sauce. Season with salt and pepper.

Serve as a dipping sauce for grilled shrimp.

Source:
CHEF DU JOUR MICHEL RICHARD SHOW #DJ9352

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