Green Olive Pesto Recipe - Cooking Index
Green Olive Pesto Recipe - Cooking Index
| 1 1/2 cups | 355ml | Large or jumbo green olives - pitted |
| (such as ascolane) | ||
| 1/2 | Red onion - finely chopped | |
| 1/4 cup | 59ml | Pine nuts |
| 1 | Garlic clove - thinly sliced | |
| 1/2 cup | 118ml | Extra-virgin olive oil - more or less |
In a food processor, combine olives, onion, pine nuts and garlic and blend 1 minute.
With motor running, slowly pour in olive oil until a thick, smooth paste is formed, texturally resembling rough bechamel.
Allow to stand 1/2 hour before using.
This recipe yields about 2 1/2 cups of pesto.
Source:
MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5692)
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