Greek Garlic Sauce

Recipe Ingredients

3 tablespoons	45ml	Garlic cloves (large)
1 tablespoon	15ml	Chopped fresh rosemary leaves
1/4 cup	59ml	Plus 1 tablespoon extra virgin olive oil
2 1/2		Firm white sandwich bread - crusts removed, torn into pieces
2 tablespoons	30ml	Sliced blanched almonds - ground fine in a food processor
3 tablespoons	45ml	Fresh lemon juice
		Four 8-inch bamboo skewers - soaked in water
30		-- minutes

Recipe Instructions

In a small bowl soak bread in 1/4 cup water 15 minutes and squeeze out excess water.

Chop the garlic cloves fine and in a food processor puree with almonds, bread, and salt to taste until fluffy and very smooth.

With motor running add remaining oil in a slow stream, blending until sauce is emulsified, and blend in lemon juice.

Transfer dipping sauce to a small bowl.

Serve as a dipping sauce for shrimp.

Source:
Cooking Live Show #CL8981

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