Gorgonzola And Onion Sauce

Recipe Ingredients

12 oz	340g	Radlatore pasta
1/4 cup	59ml	Olive oil
2 cups	125g / 4.4oz	Vidalia onions or other sweet onions - peeled (large) and thinly sliced
2		Garlic - finely chopped
2 tablespoons	30ml	Balsamic vinegar
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
4 oz	113g	Gorgonzola - crumbled

Recipe Instructions

1. Cook pasta in large pot of boiling water following Perfect Pasta directions, page 131.

2. Meanwhile, heat oil in large, deep, nonstick skillet over medium- high heat. Add onions; cook, stirring often, until very soft and golden brown, about 5 minutes. Add garlic; cook 1 minute. Remove from heat. Stir in vinegar, salt and pepper.

3. Drain pasta; toss with onions and Gorgonzola in large serving bowl.

Source:
Family Circle Magazine

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