Gorgonzola And Fresh Thyme Sauce For Pasta

Recipe Ingredients

1 1/2 cups	355ml	Heavy or whipping cream
6 oz	170g	Aged gorgonzola cheese
		Crumbled
1 teaspoon	5ml	Fresh thyme or
1/2 teaspoon	2.5ml	Dried thyme
3		Generous grates nutmeg or
1/8 teaspoon	0.6ml	Ground nutmeg
		Salt
		White pepper
		Hot cooked pasta

Recipe Instructions

Stir together cream, cheese, thyme, and nutmeg in a large skillet.

Cook gently over medium heat until mixture reduces by one-fourth.

Add salt and pepper to taste. Toss with pasta to coat well.

Serve with extra nutmeg, if desired.

Source:
Cooking Light, Mar/Apr 1993, page 152

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