Cooking Index - Cooking Recipes & IdeasGorgonzola And Fresh Thyme Sauce For Pasta Recipe - Cooking Index

Gorgonzola And Fresh Thyme Sauce For Pasta

Cuisine: Italian
Type: Cheese, Eggs
Serves: 2 people

Recipe Ingredients

1 1/2 cups 355mlHeavy or whipping cream
6 oz 170gAged gorgonzola cheese
1 teaspoon 5mlFresh thyme or
1/2 teaspoon 2.5mlDried thyme
3   Generous grates nutmeg or
1/8 teaspoon 0.6mlGround nutmeg
  White pepper
  Hot cooked pasta

Recipe Instructions

Stir together cream, cheese, thyme, and nutmeg in a large skillet.

Cook gently over medium heat until mixture reduces by one-fourth.

Add salt and pepper to taste. Toss with pasta to coat well.

Serve with extra nutmeg, if desired.

Cooking Light, Mar/Apr 1993, page 152


Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.