Golden State Chutney

Recipe Ingredients

2 cups	292g / 10oz	Chopped California dried figs
1		Apple - peeled and diced
1		Lemon - sliced paper-thin
1/2 cup	80g / 2.8oz	Brown sugar
1/2 cup	118ml	Molasses
1/2 cup	118ml	Vinegar
1/2 teaspoon	2.5ml	Ground cloves
1/2 teaspoon	2.5ml	Ground ginger
1/2 teaspoon	2.5ml	Ground cinnamon

Recipe Instructions

In large sauce pan, combine dried figs and apple. Add remaining ingredients. Bring to a boil; simmer, uncovered 30 minutes. Makes about 4 cups. Serve as an accompaniment to pork, lamb, or chicken.

Source:
California Dried Figs - Recipes - The California Fig Advisory Board

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