Golden Raisin-And-Peach Chutney

Recipe Ingredients

16 oz	454g	Sliced peaches in juice - undrained
1/2 cup	80g / 2.8oz	Golden raisins
1/2 cup	31g / 1.1oz	Coarsely chopped onion
1/2 cup	80g / 2.8oz	Firmly packed brown sugar
1/4 cup	59ml	Cider vinegar
1 teaspoon	5ml	Grated orange rind
1/4 teaspoon	1.3ml	Ground ginger
1/4 teaspoon	1.3ml	Ground allspice
1/8 teaspoon	0.6ml	Crushed red pepper

Recipe Instructions

Drain peaches, reserving 2/3 cup juice.

Coarsely chop peaches; set aside.

Combine reserved peach juice, raisins, and next 7 ingredients in a saucepan; stir well. Bring to a boil. Reduce heat, and simmer, partially covered, 30 minutes.

Stir in peaches. Cook, partially covered, an additional hour. Yield: 1-3/4 cups (serving size: 1 tablespoon).

Source:
Cooking Light, Mar/Apr 1993, page 152

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