Golden Mushroom Sauce

Recipe Ingredients

1/4 lb	113g / 4oz	Mushrooms - sliced
2 tablespoons	30ml	Butter
2 tablespoons	30ml	Flour
1 cup	62g / 2.2oz	Chicken bouillon
1 teaspoon	5ml	Lemon juice
		Salt and pepper
		Slivered almonds - optional

Recipe Instructions

Saute' the mushrooms in the butter for 2-3 minutes. Sprinkle with flour and mix well. Add the bouillon and cook, stirring, until thickened. Stir in the lemon juice and salt and pepper to taste. Add a few almonds if desired. Makes about 1 1/4 cups.

NOTES : Perfect for serving over hamburgers or meat loaf.

Source:
Unknown Cookbook

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