Gingered-Honey Fruit Sauce

Recipe Ingredients

1/2 cup	118ml	Apple juice
1/3 cup	78ml	Honey
1 teaspoon	5ml	Grated peeled gingerroot
1		Cinnamon stick - (3-inch)
6 cups	1422ml	Sliced nectarines - (2 pounds)
1 1/2 tablespoons	22ml	Fresh lemon juice
1 tablespoon	15ml	Water
2 teaspoons	10ml	Cornstarch

Recipe Instructions

Combine first 4 ingredients in a large saucepan; bring to a boil. Add nectarines; reduce heat, and simmer, uncovered, for 3 minutes.

Combine lemon juice, water, and cornstarch; stir well. Add cornstarch mixture to fruit mixture; bring to a boil over medium heat, and cook 1 minute, stirring constantly.

Remove from heat; discard cinnamon stick. Yield: 5 cups (serving size: 1/2 cup sauce).

Source:
Cooking Light, Sept. 1995, page 82

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.