Ginger-Teriyaki Sauce

Recipe Ingredients

2 tablespoons	30ml	Sake - see * note
3 tablespoons	45ml	Mirin - (rice wine), see * note
3 tablespoons	45ml	Style-style soy sauce
2 tablespoons	30ml	Sugar
2 teaspoons	10ml	Grated fresh ginger

Recipe Instructions

* Note: Dry sherry may be substituted for the sake and mirin.

Place all ingredients into a sauce pan and bring to a boil. Lower heat and simmer into a light syrupy consistency. Pour into a bowl. Yields about 1/4 cup of sauce.

Source:
PACIFIC RIBS by The California Beef Council

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.