Ginger-Scallion Barbecue Sauce

Recipe Ingredients

1/2 cup	118ml	White vinegar
1 cup	237ml	Soy sauce
2 tablespoons	30ml	Minced fresh ginger
1/3 cup	53g / 1.9oz	Light brown sugar - lightly packed
1/2 cup	46g / 1.6oz	Minced scallions - (white and green parts)

Recipe Instructions

In small saucepan, combine all ingredients except scallions; bring to boil over high heat.

Reduce heat to low and simmer for 30 to 40 minutes or until sauce is reduced in volume by about one-half. It should be thick enough to coat the back of a spoon.

Remove sauce from heat, cool for a few minutes and stir in scallions. Serve with baby-back ribs.

Makes about 1 1/4 cups sauce.

Source:
"License to Grill" Chris Schlesinger and John Willoughby.

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