Ginger Applesauce

Recipe Ingredients

10		Granny smith apples * (medium)
2		Cinnamon sticks
1 cup	237ml	Apple juice
1 teaspoon	5ml	Grated lemon zest
1/3 cup	53g / 1.9oz	Packed brown sugar
1 1/2 tablespoons	22ml	Fresh ginger
1/4 teaspoon	1.3ml	Grated nutmeg

Recipe Instructions

* Granny Smith apples should be pared, cored and coarsely chopped.

Place apples, cinnamon, apple juice and lemon zest in a large saucepan or Dutch oven. Simmer covered, stirring occasionally, over medium low heat until apples are soft, 20-25 minutes.

Stir in sugar to taste, the ginger and the nutmeg. Cook until sugar is dissolved and sauce thickens, about 5 minutes. Serve warm or cold. Remove cinnamon sticks just before serving. Makes about 6 cups. 92 calories per 1/2 cup.

Source:
Alisa Norvelle

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