Garlicky Spinach Topping

Recipe Ingredients

1 teaspoon	5ml	Olive oil
1/2 cup	31g / 1.1oz	Finely chopped onion
3		Garlic - minced
2 tablespoons	30ml	Malt vinegar
1/3 cup	78ml	Water
8 cups	1896ml	Tightly packed torn fresh spinach - (3/4 pound)
1/4 teaspoon	1.3ml	Salt
1/8 teaspoon	0.6ml	Pepper
1		Ground nutmeg
1 tablespoon	15ml	Pine nuts - toasted

Recipe Instructions

Heat oil in a large nonstick skillet over medium heat. Add onion and garlic; saute 3 minutes. Add vinegar; cook 30 seconds or until liquid evaporates, stirring constantly.

Add water, and cook 4 minutes or until reduced by half. Add spinach and next 3 ingredients; cook 3 minutes or until spinach wilts, stirring constantly. Remove from heat; stir in pine nuts. Yield: 1-3/4 cups (serving size: 1/4 cup).

Source:
Cooking Light, October 1994, page 150

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