Garlic-And-Bread Sauce With Thyme

Recipe Ingredients

4 oz	113g	White bread - crusts removed, diced (about 6 slices)
1/4 cup	59ml	Olive oil
2 tablespoons	30ml	Red wine vinegar
2		Garlic - minced
3/4 teaspoon	3.8ml	Kosher salt
		A few grinds black pepper
1/2 cup	118ml	Water
2 teaspoons	10ml	Chopped thyme

Recipe Instructions

Combine all the ingredients except the thyme in a blender and process until fairly smooth (do not over-process or the sauce will become gummy). Transfer to a bowl and stir in the thyme.

Serve at room temperature or heat very gently over low heat. Serve as a sauce with grilled or roast meat or fish, or cold poached fish for chicken.

Yield: 1 cup

Source:
Emeril Lagasse

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