El Pollo Loco Mexican Beans

Recipe Ingredients

1 tablespoon	15ml	Vegetable oil
1		Serrano chile
1/4 teaspoon	1.3ml	Serrano chiles - ground
1		Pinto beans
1/3 cup	78ml	Water

Recipe Instructions

Heat oil and whole chile in sauce pan. When chile is tender, add ground chiles, beans and water. Stir well. Bring to a boil, reduce heat and simmer 10 to 15 minutes.

Source:
Greg Young of El Pollo Loco via LA Times

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