Garlic Pesto Sauce

Recipe Ingredients

3/4 cup	177ml	Chicken broth - (low fat)
1/2 cup	20g / 0.7oz	Basil leaves - (fresh -, loosely packed)
3		Garlic cloves peeled
4 tablespoons	60ml	Parmesan cheese - grated
1 tablespoon	15ml	Olive oil
		Salt and pepper to taste

Recipe Instructions

Heat broth to boiling. Combine ingredients in blender or food processor; process until basil and garlic are minced. (Or by hand, use a mortar and pestle.)

Mash basil and garlic together, then mix with remaining ingredients.)

Recipe from Slim Gourmet

Source:
The Pasta Machine Cookbook

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.