Garlic Cream Sauce

Recipe Ingredients

1 tablespoon	15ml	Margarine - butter, or spread
2		Garlic cloves - finely chopped
1		Cream cheese - - (3 oz), cut into cubes
1/3 cup	78ml	Milk
1 tablespoon	15ml	Chopped fresh chives
		(or 1 tsp freeze-dried chives)

Recipe Instructions

Melt margarine in 10-inch skillet over medium heat. Cook garlic in margarine about 2 minutes, stirring occasionally, until softened; reduce heat to low.

Stir cream cheese and milk into garlic mixture.

Cook about 1 minute, stirring constantly, until smooth and hot.

Stir in chives.

Serving suggestions: pour over grilled pork chops.

Yields 6 servings.

Source:
BETTY CROCKER'S GOOD AND EASY COOKBOOK by General Mills

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