Garlic And Oil Pasta Sauce

Recipe Ingredients

1/4 cup	59ml	Olive oil
15 cups	2190g / 77oz	Garlic cloves - chopped (large)
1/4 teaspoon	1.3ml	Hot red pepper flakes
1/2 cup	118ml	Parsley - fresh, finely
		Salt
		Pepper - black
1/4 cup	59ml	Parmesan - grated

Recipe Instructions

Heat oil in skillet. Add garlic, pepper flakes, and parsley and cook until garlic is tender, about 4 minutes. Stir in salt and pepper and toss with hot pasta in a serving bowl. Mix in cheese, if used.

Recommended pasta: 3/4 pound spaghetti or spaghettini

Source:
William Wight

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