Garlic And Herb Pasta Sauce

Recipe Ingredients

3 tablespoons	45ml	Butter
3 tablespoons	45ml	All-purpose flour
1 cup	237ml	Milk - scalded
1/3 cup	78ml	Water
		Salt
		Black pepper
3		Garlic - finely minced
1/4 cup	36g / 1.3oz	Parmesan cheese - grated
1/4 teaspoon	1.3ml	Parsley
1/4 teaspoon	1.3ml	Oregano
1/8 teaspoon	0.6ml	Rosemary
1/4 teaspoon	1.3ml	Basil

Recipe Instructions

Melt butter over low heat. Saute garlic for 1 minute. Whisk flour in gradually.

Cook one minute more, whisking constantly. Slowly add milk and water, whisking constantly to prevent lumps.

Continue to cook and stir until sauce just boils. Add herbs and season with salt and pepper to taste.

Source:
William Wight

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