Garlic and Cilantro Sauce

Recipe Ingredients

1		Garlic head - peeled/minced
2		Jalapeno peppers - seeded and
		Chopped
2		Cilantro - finely chopped
1/2 cup	118ml	Lime juice
1/4 cup	59ml	Extra virgin olive oil
1 teaspoon	5ml	Salt

Recipe Instructions

Toss all the ingredients together. Spoon over freshly grilled or sauteed fish.

Makes 1-1/4 cups. Serves 4.

Sauce will keep in refrigerator for up to 4 days.

From "A Cook's Tour of Sonoma" by Michele Anna Jordan. Aris Books.

Source:
Pennsylvania State Beekeepers Association

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