Freezer Tomato Sauce

Recipe Ingredients

2/3 cup	41g / 1.4oz	Chopped onion
1 tablespoon	15ml	Vegetable oil
6 lbs	2724g / 96oz	Tomatoes - cored, peeled, -
		Chopped
1/2 cup	73g / 2.6oz	Chopped parsley
2 teaspoons	10ml	Sugar
		Salt and pepper to taste

Recipe Instructions

In a large saucepan, over medium heat, saute chopped onion in oil until tender. Stir in tomatoes and parsley.

Cook over medium heat, covered for 30 minutes. Simmer uncovered, until mixture is desired consistency, about 20 minutes, stirring occasionally.

Stir in sugar; season to taste with salt and pepper. Cool to room temperature. Store in two Ziploc freezer storage bags.

Makes about 2 quarts sauce.

Source:
Mario Batali

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