Fragrant Ginger-Hot Pepper Sauce

Recipe Ingredients

1 tablespoon	15ml	Vegetable oil
1/4 cup	23g / 0.8oz	Gingerroot - peeled and minced
2 teaspoons	10ml	Crushed red pepper
1/2 teaspoon	2.5ml	Salt
2		Garlic cloves - minced
1/4 cup	4g / 0.1oz	Chopped fresh cilantro
1/4 cup	15g / 0.5oz	Minced green onions
2 1/2 tablespoons	37ml	Water

Recipe Instructions

Heat vegetable oil in a small skillet over medium heat.

Add minced gingerroot, red pepper, salt and garlic.

Saute 2 minutes. Remove from heat; spoon into a small bowl and stir in remaining ingredients.

From Cooking Light magazine, March 1996 issue p.106

Source:
Mario Batali

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