Fettuccini Alfredo With Tomatoes

Recipe Ingredients

8 oz	227g	Cream cheese
3/4 cup	109g / 3.8oz	Parmesan cheese - grated
1/2 cup	99g / 3.5oz	Margarine*
1/2 cup	118ml	Milk
3/4 cup	46g / 1.6oz	Fresh tomatoes - chopped, or sun dried

Recipe Instructions

*Note: I would reduce the amount of margarine to a tablespoon or two. I bet it would taste just as good. Might increase the milk to make up for the margarine. (Brenda)

In a large saucepan, combine cream cheese, parmesan cheese, margarine and milk. Stir over low heat until smooth, add tomatoes and cook for an additional 5 minutes.

Serve over fettuccini and toss lightly and serve.

Source:
Gordon, I bet!

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