Fat-Free, Gluten Free Enchilada Sauce

Recipe Ingredients

1/4 cup	40g / 1.4oz	Am rice flour
1/4 cup	15g / 0.5oz	Am toasted garbanzo flour
2 tablespoons	30ml	Chili powder
1 teaspoon	5ml	Cumin powder
1 teaspoon	5ml	Ground red pepper
1 teaspoon	5ml	Sea salt
1/2 teaspoon	2.5ml	Garlic powder
1		Cold water - - in a deep sauce pa

Recipe Instructions

Mix all dry ingredients together. Add to 1 quart of cold water in saucepan. Cook over medium heat, stirring constantly until simmering and thick. Use over enchiladas or to season grain dishes.

SUGGESTIONS: Refrigerate extra sauce. Double or triple the dry ingredients. Store the dry mix in a tightly closed jar. Use 3/4 cup of the dry mix to one quart of cold water to make sauce.

Source:
Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold Reprinted by permission of Arrowhead Mills, Inc.

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