Falafel Sauce - 1

Recipe Ingredients

16 oz	454g	Yogurt
1 oz	28g	Onion diced finely (medium)
1 oz	28g	Cucumber finely grated (medium)
		Minced garlic to taste

Recipe Instructions

Put yogurt into several layers of cheesecloth in a colander and let drain overnight to thicken.

Mix yogurt, onion, cucumber and if desired, garlic.

Let sit several hours and serve with falafels or as a bread or cracker dip.

Source:
Family Circle Magazine

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