Entrecote Al Queso Cabrales (Steak W/Blue Cheese Sauce)

Recipe Ingredients

8 oz	227g	Blue cheese - crumbled
1		Garlic - finely chopped
2 tablespoons	30ml	Dry white wine
1		Ground red pepper
2 tablespoons	30ml	Butter
4 tablespoons	60ml	New York strip or rib eye steaks - cut 1" thick (small)
		Freshly ground pepper
1/4 cup	59ml	Water
		Parsley - snipped

Recipe Instructions

Cook and stir cheese, garlic, wine and red pepper over low heat, stirring frequently, until cheese is melted; keep warm.

Heat butter in 12" skillet until hot. Cook beef steaks over medium-high heat, turning once, until medium doneness, about 5 minutes on each side. Sprinkle with pepper. Remove from skillet; keep warm. Add water to skillet. Heat to boiling, stirring constantly to loosen browned bits; boil 2 minutes. Stir pan juices into cheese mixture. Pour over steaks. Sprinkle with parsley.

Source:
New International Cookbook

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