El Charro Salsa De Chile Verde I (Basic Green Chile Sauce)

Recipe Ingredients

2 tablespoons	30ml	Oil
1/2		White onion - chopped
2 tablespoons	30ml	Flour
2 cups	474ml	Green chiles - roast, peel, chop
1/4 cup	59ml	Garlic puree - *
2 cups	474ml	Chicken stock
3/4 teaspoon	3.8ml	Salt - or to taste

Recipe Instructions

* Garlic Puree - peel 8 whole heads of garlic by smashing the cloves with the side of a wide knife, the peel will slip off easily then. Put the peeled garlic in a blender with about 2 cups of water, and puree. Drain, if necessary, and store in a tightly closed glass jar in the refrigerator.

In a medium skillet, saute onion in oil until translucent. Add the flour and mix well. Stir in the chiles, garlic puree, stock and salt and simmer 20 minutes. Puree in blender. Use immediately as a warm sauce for enchiladas. Or refrigerate or freeze.

Yield: 1 quart

Source:
El Charro Cafe Favorite Recipes

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