Easy Pork And Pasta With Grape Sauce

Recipe Ingredients

3 tablespoons	45ml	Flour
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Dried thyme
1/4 teaspoon	1.3ml	Dried ground sage
1/4 teaspoon	1.3ml	Pepper
12 oz	340g	Lean pork tenderloin - cut
1		Half-inch thick slices
1 tablespoon	15ml	Olive oil
1 1/2 cups	355ml	Sliced mushrooms
1 cup	62g / 2.2oz	Sliced onions
1 cup	237ml	Seedless grapes - halved
1/2 cup	118ml	Water
1/4 cup	59ml	Dry white wine
2 tablespoons	30ml	Chopped parsley
1 teaspoon	5ml	Grated lemon peel
		Angel hair pasta - cooked and drained
		And kept warm

Recipe Instructions

Mix flour and seasonings; coat pork with mixture. Brown pork in oil in nonstick skillet; remove from skillet. Saute mushrooms and onions in same skillet. Add water and wine; bring to a boil.

Return pork to the sauce; add grapes and heat thoroughly. Combine parsley and lemon peel; mix well. Sprinkle over pork slices. Serve with or over pasta. Makes 4 servings.

California Table Grape Commission's Healthy Kitchen http://www.tablegrape.com (c) 1996, 1997 Fresno, CA USA. Pamphlet.

Notes: An elegant, yet hearty meal you can make in 30 minutes or less.

Source:
California Grapes 1997 : Fast Low-fat Fresh

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