Duck Sauce

Recipe Ingredients

1/2 cup	118ml	Peach or apricot preserves
1/4 cup	59ml	White vinegar
1 tablespoon	15ml	Grated ginger
1/3 cup	48g / 1.7oz	Finely chopped scallions

Recipe Instructions

Combine the preserves, vinegar and ginger and heat to a simmer.

Simmer gently, stirring occasionally, for 5 minutes.

Remove from the heat and stir in the chopped scallions.

Will keep refrigerated for 2 weeks or so.

"Sundays at Moosewood Restaurant Cookbook"

Source:
Sunset Magazine

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