Dipping Sauce - 2

Recipe Ingredients

1/2 cup	55g / 1.9oz	White sesame seeds
1/2 cup	118ml	Basic dashi - see recipe
		(1/2 to 1)
1/4 cup	59ml	Dark soy sauce - (1/4 to 1/2)
2 tablespoons	30ml	Mirin
1 tablespoon	15ml	Sugar
1 tablespoon	15ml	Sake
		Cayenne pepper - to taste

Recipe Instructions

Toast the sesame seeds in a heavy pan until lightly browned. Transfer warm seeds to a mortar and grind to a paste, or whirl in a blender.

Add the dashi, soy sauce, mirin, sugar and sake, and mix well, using a spatula to blend and smooth the sauce.

Add cayenne to taste. Pour sauce into individual cups.

TAMALES WORLD TOUR SHOW #WT1A02

Source:
Susan Feniger and Mary Sue Milliken

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.