Devonshire Cream

Recipe Ingredients

2 cups	474ml	Sour cream
2 tablespoons	30ml	Powdered sugar
1 teaspoon	5ml	Vanilla extract

Recipe Instructions

Mix all ingredients in a bowl and chill. Serve with scones and big bowls of fresh berries OR served with as a dip with a fruit platter. This is a great appetizer for a brunch.

This can be prepared 2 days ahead and refrigerate.

Source:
Betty Jane Wylie

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.