David Wade's Diablo Sauce

Recipe Ingredients

16 oz	454g	Bland ketchup - Del Monte
1/2 cup	164g / 5.8oz	White corn syrup
1/4 cup	59ml	Red wine vinegar
1 tablespoon	15ml	To 2 tbs a1 steak sauce
5		Tabasco sauce - up to 10
1 tablespoon	15ml	To 2 tbs liquid smoke
1/4 teaspoon	1.3ml	To 1/2 tsp garlic powder
1/4 teaspoon	1.3ml	To 1/2 tsp dry mustard
		Black pepper to taste
		Worcestershire powder
		To taste

Recipe Instructions

Blend the ketchup, corn syrup, vinegar, A1 sauce and Tabasco over a medium heat. Stir until blended well.

Add remaining ingredients. Bring temperature up until simmering, lower heat and cook for 5 to 10 minutes.

Note: David used approx. 1 tstsp of the Worcestershire Powder and 1 tbs black pepper. He did not measure any of the ingredients, but approximated all.

May be used over sausage which has had the fat rendered out by steaming or boiling.

From David Wade's cooking show, 6/9/93.

Source:
Martha Stewart Living, May 1996

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