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Curried Mango Sauce

Serves: 6 people

Recipe Ingredients

1   Mango - ripe 12 ounces
2 tablespoons 30mlPeanut oil
1 1/2 teaspoons 7.5mlCurry powder
2 tablespoons 30mlMint leaves - fresh
1/2 cup 118mlChicken broth
2 1/2 tablespoons 37mlLime juice - fresh

Recipe Instructions

Pare mango, cut flesh from pit, and place in blender. Heat oil in small skillet over medium heat. Add curry powder, stir until blended and remove from heat.

Add curry mixture and mint to mango. With blender running, pour in broth. Remove to bowl, add lime juice and salt to taste and stir vigorously. Serve warm or at room temperature with grilled shrimp or chicken breasts.

Elizabeth Powell


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