Curried Mango Sauce

Recipe Ingredients

1		Mango - ripe 12 ounces
2 tablespoons	30ml	Peanut oil
1 1/2 teaspoons	7.5ml	Curry powder
2 tablespoons	30ml	Mint leaves - fresh
1/2 cup	118ml	Chicken broth
2 1/2 tablespoons	37ml	Lime juice - fresh

Recipe Instructions

Pare mango, cut flesh from pit, and place in blender. Heat oil in small skillet over medium heat. Add curry powder, stir until blended and remove from heat.

Add curry mixture and mint to mango. With blender running, pour in broth. Remove to bowl, add lime juice and salt to taste and stir vigorously. Serve warm or at room temperature with grilled shrimp or chicken breasts.

Source:
Elizabeth Powell

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