Cumberland Sauce

Recipe Ingredients

1		Orange peel - 1-inch square
3/4 cup	177ml	Orange juice
1/2 cup	31g / 1.1oz	Currant jelly
2 tablespoons	30ml	Claret wine
1/4 teaspoon	1.3ml	Ground ginger
4 teaspoons	20ml	Cornstarch
1 tablespoon	15ml	Lemon juice

Recipe Instructions

Put all of the ingredients in a blender container and blend until the ingredients are combined and the orange peel is finely chopped.

Pour into a saucepan and cook, stirring constantly, until the mixture is thickened and bubbly. Cook 1 to 2 minutes longer. Serve the sauce, hot or cold, with meat or poultry.

Makes 1 1/2 cups.

Source:
MR FOOD

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