Cucumber Yogurt Sauce

Recipe Ingredients

3/4 lb	340g / 11oz	Cucumber - (coarsely
2 teaspoons	10ml	Green chiles - (hot), grated)
3/4 teaspoon	3.8ml	Cumin seeds - whole
1 cup	237ml	Yogurt - plain
1/2 teaspoon	2.5ml	Garlic - (finely chopped)
1 teaspoon	5ml	Vegetable oil
		Salt - to taste (optional)

Recipe Instructions

Toast cumin seeds in small, heavy skillet until browned. Do not burn. When they start to crackle, remove from heat, shaking skillet. Combine all ingredients. Blend well and chill.

NOTES:

* A Mideast-style sauce with cucumbers and yogurt -- This recipe came originally from the local paper, years ago. They liked it with lamb.

Source:
MR FOOD

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