Cucumber Salsa

Recipe Ingredients

1 cup	237ml	Dairy sour cream
1 cup	237ml	Yogurt - plain
1/4 cup	59ml	Parsley - snipped
1/4 cup	4g / 0.1oz	Cilantro - fresh, snipped
1 teaspoon	5ml	Cumin - ground
1/2 teaspoon	2.5ml	Salt
2		Cucumbers - medium *

Recipe Instructions

* Cucumbers should be pared, seeded and coarsely shredded.

Mix all ingredients. Cover and refrigerate until chilled, about 2 hours.

Makes about 3 cups salsa.

Source:
Emeril Lagasse

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.