Cucumber Dill Sauce

Recipe Ingredients

1 cup	237ml	Cucumber; peeled - seeded (medium)
		And grated
1 teaspoon	5ml	Coarse salt
1 cup	237ml	Plain yogurt
1 tablespoon	15ml	Grated onion
1/4 cup	23g / 0.8oz	Fresh dill - minced
1		Pepper

Recipe Instructions

Place grated cucumber in a strainer and sprinkle with salt Let drain 15 to 30 minutes.

Rinse under cold water and squeeze dry.

In medium bowl, combine cucumber with remaining ingredients.

Stir to mix well. Season with additional salt to taste. Cover and refrigerate until serving time.

Source:
Emeril Lagasse

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