Creole Barbecue Sauce

Recipe Ingredients

2 cups	474ml	Water
2 cups	474ml	White vinegar
1/2 cup	99g / 3.5oz	Butter or margarine
1/2 cup	99g / 3.5oz	Sugar
1/4 cup	59ml	Worcestershire sauce
1/4 cup	59ml	Catsup
2		Hot sauce
1		Purple onion - chopped (large)
6		Celery - chopped
1		Lemon - thinly 8liced
1		Bay leaf
1 tablespoon	15ml	Salt
2 tablespoons	30ml	Ground red pepper
2 tablespoons	30ml	Celery seeds
1 teaspoon	5ml	Garlic salt
1 teaspoon	5ml	Dry mustard
1 teaspoon	5ml	Pepper

Recipe Instructions

Combine all ingredients in a Dutch oven, stirring well; bring to a boil.

Reduce heat, and simmer sauce, uncovered, 30 minutes, stirring occasionally.

Remove and discard bay leaf. Use sauce for basting, or serve with beef, pork, or chicken.

Makes about 7 cups.

Source:
Meco Barbecue and Smoker Cookbook

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