 Brown Devilled Chicken Recipe - Cooking Index
Brown Devilled Chicken Recipe - Cooking Index
| 4 | Chicken joints | |
| 2 oz | 56g | Margarine - melted | 
| 2 teaspoons | 10ml | Mustard powder | 
| 1 teaspoon | 5ml | Curry powder | 
| 1 teaspoon | 5ml | Caster sugar | 
| 1 tablespoon | 15ml | Plain flour | 
| 1 tablespoon | 15ml | Sweet brown pickle | 
| 1 tablespoon | 15ml | Worcestershire sauce | 
Set oven to 190C,375F,Gas Mark 5.
Place the chicken joints in an oven proof dish. Mix together the remaining ingredients and spread over the chicken.
Bake for 1 hour, turning once, until cooked. Garnish with lemon slices and serve hot with vegetables.
Source: 
 Mrs. Amy Clifford, Langley, UK
Average rating:
10 (1 votes)
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