Creamy Eggnog Sauce

Recipe Ingredients

1		Egg
3/4 cup	177ml	Half and half or milk
2 1/2 tablespoons	37ml	Sugar
1 tablespoon	15ml	Dark rum
1/4 teaspoon	1.3ml	Vanilla extract
		Ground nutmeg to taste

Recipe Instructions

1. In a 2-cup measure, beat egg until well blended. Beat in half-and-half and sugar.

2. Microwave on 70% power until thick (3 to 3-1/2 minutes), stirring rapidly with a fork once a minute. Remove from oven and let cool slightly, then stir in rum, vanilla, and nutmeg. Serve warm or cooled.

Makes about 3/4 cup.

Vanilla Cream: Prepare as directed above, increasing vanilla to 1/2 teaspoon and omitting rum and nutmeg.

Source:
the California Culinary Academy

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