Cream Cheese Sauce Recipe - Cooking Index
8 oz | 227g | Cream cheese |
Tabasco | ||
Cream to thin | ||
Onion juice or powder | ||
Celery salt | ||
Worcestershire sauce |
Add enough cream to cream cheese to thin. Season to taste. Mrs. R. Gamble Mann
Source:
the California Culinary Academy
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.