Cranberry-Raisin Sauce

Recipe Ingredients

1 cup	237ml	Orange juice
1/2 cup	46g / 1.6oz	Fresh or frozen cranberries
1 tablespoon	15ml	Cornstarch
1/8 teaspoon	0.6ml	Ground cloves
4 tablespoons	60ml	Raisins
		Cinnamon stick

Recipe Instructions

Combine the juice and cranberries in a saucepan. Cook over medium heat just until the berries "pop." Add the remaining ingredients and cook until the mixture is thick.

Serve hot over baked ham (or with turkey.)

Source:
Am. Diabetes Assoc.

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.