Cranberry-Port Sauce For Poultry Recipe - Cooking Index
Cranberry-Port Sauce For Poultry Recipe - Cooking Index
| 1 1/2 cups | 355ml | Ruby port |
| 1 1/2 cups | 297g / 10oz | Sugar |
| 2 teaspoons | 10ml | Grated lemon rind |
| 1 | Ground cloves | |
| 1 lb | 454g / 16oz | Cranberries |
In a large heavy saucepan, combine port, sugar, rind and cloves.
Bring to a boil, stirring until sugar is dissolved. Add cranberries; bring to a boil. Continue boiling, stirring constantly for 5 to 8 minutes or until skins pop.
Remove from heat; let cool. Refrigerate covered for up to 1 week.
Makes about 3 cups of sauce.
Notes from top of recipe: This flavorful sauce goes well with any roast poultry. Packed in a pretty jar, it also makes a great hostess gift.
Source:
Homemakers Magazine, November 1991
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