Cranberry Sauce - 2

Recipe Ingredients

1		-- (12 oz?) cranberries
2		Apples - pared and chop
1 cup	237ml	Orange juice
1		Ground cloves

Recipe Instructions

Combine all, bring to a boil, stirring. Cook over medium heat stirring constantly, about 8 minutes - berries will `pop' and sauce will thicken. Chill. If you want it sweeter, you might want to try apple juice instead of orange juice. We also like it with a handful of chopped nuts - pecans preferably, with walnuts a second choice.

I have also thrown coconut (unsweetened) in it - although others liked it, we weren't that crazy about it. We eat cranberry sauce year around. I buy 15 - 20 bags during the holidays and pop them in the freezer for later use. Cook 'em frozen. They are great in bread/muffins, too.

Source:
Emeril Lagasse

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