Cranberry Sauce - 1 Recipe - Cooking Index
Cranberry Sauce - 1 Recipe - Cooking Index
| 1 cup | 198g / 7oz | Sugar |
| 1 cup | 237ml | Water |
| 1 | Cranberries - (12 ounce) |
In 2 quart saucepan over medium heat, heat sugar and water to boiling.
Add cranberries and return to the boil.
Reduce heat to low; cover and simmer 7 minutes or until berries pop.
Refrigerate overnight.
Source:
Emeril Lagasse
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